Food and Language As Markers of Identity: The Anglo-Indian Community's Survival since Partition, Part II

Authors

  • Isha Doshi

Abstract

Isha Doshi’s piece is Part 11 of her dissertation on Anglo-Indian cuisine and language, titled: “Food and Language as Markers of Identity: The Anglo-Indian Community’s Survival Since Partition”. Part 1 is published in the previous issue of IJAIS, Vulume 11, number 1, 2011.

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Published

2011-08-31

Issue

Vol. 11 No. 2 (2011): General Issue

Section

Articles

License

Copyright is owned by the Author of the article, review, or other written pieces appearing in the International Journal of Anglo-Indian Studies.  Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only.  The material may not be reproduced elsewhere without the permission of the Author.