Food and Language As Markers of Identity: The Anglo-Indian Community's Survival since Partition, Part I
Isha Doshi’s publication is Part 1 of her dissertation on Anglo-Indian cuisine and language, titled: “Food and Language as Markers of Identity: The Anglo-Indian Community’s Survival Since Partition”. Part 2 is published in the next issue of IJAIS, Volume 11, Number 2, 2011
Copyright is owned by the Author of the article, review, or other written pieces appearing in the International Journal of Anglo-Indian Studies. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The material may not be reproduced elsewhere without the permission of the Author.