Food and Language As Markers of Identity: The Anglo-Indian Community's Survival since Partition, Part I

Authors

  • Isha Doshi

Abstract

Isha Doshi’s publication is Part 1 of her dissertation on Anglo-Indian cuisine and language, titled: “Food and Language as Markers of Identity: The Anglo-Indian Community’s Survival Since Partition”. Part 2 is published in the next issue of IJAIS, Volume 11, Number 2, 2011

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Published

2011-01-31